Adventures in Community-Supported Agriculture

I've long been curious about community-supported agriculture (CSA). I love the idea of getting regular shipments of fresh produce, whatever's in season, and planning our meals around the ever-changing bounty. After a bit of research, I decided to give Irv and Shelly's Fresh Picks a try. They dropped off my first batch of fruits and veggies this afternoon (along with a pound of coffee beans):



This delightful shipment includes

red potatoes
carrots
bok choy
fennel
kale
lettuce (unidentified variety)
cherry tomatoes
strawberries
tangelos
pears (bartlett and d'anjou)
kiwis
apples (cripps pink and granny smith)

I was most pleased to discover that the quality is excellent. I believe I've complained before about Peapod and their terrible produce. I've become suspicious of delivered produce that I can't choose for myself. But this was all in excellent shape.

Now, friends, I need some recipes for bok choy, fennel, and kale. I have no idea what to do with them. Help!!