Then:

Now:


Top #1 with Dress #3! I know many of you were pushing for super-slinky Dress #2, but I just didn't think I could (or should) pull it off. Be sure you take notice of Airan's snappy new suit. (I picked out the green shirt and tie.)
Okay, so we actually forgot to take pictures of both the provencal parfait and the amuse-bouche, but every good meal must be accompanied by bread, right? We Americans love to fill up on the stuff. So here's my half-eaten bread. (It was delicious. I consider myself something of an expert roll baker, but their simple french-bread-style roll was beyond my modest skills.)
Next course: bento boxes of summer vegetable terrines and salads. (I think Airan had some gross seafood thing for this course.) Delightful! Of course, you can put marcona almonds on just about anything and I'll say it's delightful. (Except gross seafood.)
Asparagus and artichoke salad. The yellow stuff was amazing.
For the soup course, carrot and ginger soup served cappuccino style. I was a little nervous when it came in a coffee cup -- you know I'm no fan of the java. However, the soup was coffee-free. Thank heavens.
Fennel, spring onion, and robiola gratin. Cheese and crusty bread topping. You can't go wrong.
Israeli cous cous with summer zucchini ribbons and asparagus puree. My favorite course of the evening. Unfortunately, I was getting rather full at this point, so I think I only ate about half of it. I should have asked for a doggy bag.
Me enjoying my Israeli cous cous.
My main course: chickpea panisse, tomato marmalade, and crispy parsley. Meh. I didn't love it. Airan's main course was much better:
Coffee-scented California squab, chanterelles, puffed wild rice and farro with chile negro jus. Yum, despite this coffee-scented business. The thing was covered with strawberries, which seems odd but which was in fact delicious.
As the night wore on, my wine pairings started to stack up on me. How's a girl supposed to keep up with a new wine for every course? I was in big trouble by this point.
Cheese plate. We commonly dine on nothing but cheese, so strange cheeses are nothing new to us, but this was a very nice assortment of fromage. The best part -- the Roquefort. I think I could eat nothing but Roquefort for the rest of my life.
To prepare us for the never-ending dessert courses, the apricot tea shooter. So good!
A citrusy bread pudding and raspberry upside-down cake.
Two chocolates, one of them delightful, the other buried in the flavor of coffee.
I don't want to sound like I'm complaining, because I'm definitely not. It's just that, by this point in the evening, we had no room whatsoever for enjoying Gale Gand's sweet delights. Luckily, we got to take this batch of delightful morsels home.
And this is me, after seven courses' worth of wine pairings, very nearly unable to walk myself back to the car.
Here's a nice shot of the crazy sinks in the bathrooms.
The scientific way of thinking is at once imaginative and disciplined. This is central to its success. Science invites us to let the facts in, even when they don't conform to our perceptions. It counsels us to carry alternative hypotheses in our heads and see which best fit the facts. It urges on us a delicate balance between no-holds-barred openness to new ideas, however heretical, and the most rigorous skeptical scrutiny of everything -- new ideas and established wisdom. This kind of thinking is also an essential tool for a democracy in an age of change.This fantastic book is all about the importance of critical thinking. It applies to everything from the claims of politicians to tales of psychics and UFO abductions to the next chain email to hit your inbox. ("Forward this to ten of your best friends right now or you'll be unlucky in love and mold will grow in your ears!")


So comfortable.Top #1: The purple-blue see-through flowy top.
It's hard to see the color in this pic -- it's kind of an iridescent purple-periwinkle. Pros: Won't show off the roll of fat around my midsection. Cons: I have no fashion sense, but something inside me tells me this isn't really what the cool kids are wearing. And yet, I like it.Top #2: The flowery button-up.
It's a lovely, light material, perfect for summer. However, something about the flower print says "80-year-old woman" to me.Dress #1: Red Velvet.
So fun. Lovely black-red velvet. Shows off those legs, though. And I wore it with a black jacket to Charlie Trotter's on our sixth anniversary, so I feel like I should go with something different.Dress #2: Clingy black strappy thang.
Seriously sexy. Shows off the rack, which is the only good physical feature I have left. Lovely with the pretty blue wrap I picked up in Hawaii. However, as its title states, this dress is clingy. All the new curves I've packed on lately will be on display for the world to see, and all the pretty blue wraps in the world won't help me. Maybe if I starve myself between now and Wednesday...Dress #3: Black linen strappy thang.
A decent building-block dress. Needs to be coupled with something, like that blue wrap, or maybe the purple-blue top (unless we've decided it's too unfashionable). Kind of boring, but maybe we could spice it up a bit. And the good news: it doesn't cling, so I can hide away a few of those extra pounds.I'm sad to report that those are my best options. This task is beginning to seem hopeless. I think I need to just go out and buy a new wardrobe. Anyone want to nominate me for "What Not to Wear" so I can get that $5,000 wardrobe budget?And what on earth I'll be doing with my hair -- that's a whole 'nother post. (I'm considering shaving my head; I think bald would be a good look for me.)